Molecular Mechanisms of Plant Polyphenols Inhibiting the Formation of Heterocyclic Amines in Roasted Meat

9789310150298

Tanmay Bhatt

Dweep Press

English

Mathematics and Statistics - Mathematics and Statistics

2026

9400.00

Molecular Mechanisms of Plant Polyphenols Inhibiting the Formation of Heterocyclic Amines in Roasted Meat