Demand For Plant-Based Meat: Competition with Animal Proteins, Effects of Households’ Health Status and Diet Concerns, and Implications for the Environment
- - Academic Research: Pedagogy, Learning And Education
- - Biological Sciences: Biochemistry, Genetics, And Biotechnology
- - Botany, Plant Science And Agriculture
- - Chemistry
- - Civil Engineering
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- - Environmental Science
- - Food Science, Health And Nutrition
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- - Journalism And Mass Communication
- - Language, Literature And Linguistics
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- - Mathematics And Statistics
- - Mechanical Engineering
- - Medical Science
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Book Details :
Demand For Plant-Based Meat: Competition with Animal Proteins, Effects of Households’ Health Status and Diet Concerns, and Implications for the Environment