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Toward The Construction Of "Kentucky Food" In The Twenty-First Century: Food Localism And Commodification Of Place Identity Under Post-Tobacco Agricultural Restructuring, 1990-2006.

By Bhagawat Mahale

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Fungal Biocontrol In Coffee: A Case Study In Agroecology.

By Chandni Kaushik

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An Evaluation Of The Importance Of Hand Exposures Using Rubber Latex Gloves As Sampling Dosimeters For Assessing Pesticide Exposures In Strawberry Harvesters

By Chandni Bhatt

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Compost And Consumption : Organic Farming, Food, And Fashion In American Culture

By Shubhangi Kumbhar

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Radio Listening Habits Among Rural Audiences: An Ethnographic Study Of Kieni West Division In Central Kenya

By Sonali Agarkar

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Agricultural Productivity Growth In Central America And The Caribbean

By Sadhna Jain

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Abiotic Transformations Of Pesticides In Prairie Potholes

By Chandni Nishad

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The Agricultural Labourer And The State In Independent Ireland, 1922-76

By Machhindra Gaekwad

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An Inconvenient Thirst : A Look At The 2008-2009 Texas Drought

By Pooja Ahire

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Characterization Of Agricultural Runoff Associated With Proagri™ Treatment Of Poultry Litter Added To Soils

By Bhimrao Kumbhar

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